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Kakitama-jiru   Veg  HT  SP  Japanese   30mins

 

Serves 4   Hot  Vegetarian  Soups Dairy free  Japan  Asia Asian

 

Ingredients

960ml/32fl.oz Dashi Stock

1/2 Onion, thinly sliced

50g/2oz Snow Peas
1/2 teasp salt
2 tbsp Soy Sauce
2 Eggs

Instructions

 

1. Place the stock in a large saucepan and bring to a boil.


2. Reduce the heat, add the onion and snow peas and simmer for 5 minutes.


3. Add the soy sauce and salt, mix well and bring to the boil.


4. Meanwhile, place the eggs in a small bowl and beat well. 

 

5. Once the soup has come to the boil, pour the eggs into the soup slowly, stirring the soup constantly, so that the eggs cook in thin strings. Serve immediately.

 

 

 

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