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Khmer Mushroom Soup   Veg HT SP Cambodian 20mins

Serves 4    Hot  Vegetarian  Vegetables Soup  Gluten Wheat Dairy free Eggless Cambodia  Asia

 

 

Ingredients

900ml/30fl.oz. Fresh Vegetable stock

2 teasp Chili Sauce (check ingredients)

5cm/2-inches Fresh Lemon Grass, finely chopped into rings

4 Kaffir Lime Leaves, roughly shredded

2 teasp Sugar

3 tbsp Lemon Juice

75g/3oz Oyster or Button Mushrooms, halved

1 Fresh Chilli, split open

 

 

Instructions

 

1. Place the vegetable stock in a large saucepan together with the pepper sauce and bring to the boil stirring.

 

2. Add the remaining ingredient, mix well then reduce the heat and simmer, stirring for 10 minutes. Serve hot.  

 

 

 

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