|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Lentil and Cumin Soup Veg HT Pressure Cooker SP 40mins
Serve 4 Hot Vegetarian Vegan Pulses Vegetables Soups Healthy Eating Dairy Gluten Wheat Free Eggless
Ingredients 100g/4oz Split Red Lentils 1 tbsp Olive Oil 2 Sticks Celery, chopped 1 Onion, chopped 1.1L/2pts Fresh Vegetable Stock Grated zest and juice of 1 Lemon 1 teasp Ground Cumin Salt and Pepper
Instructions
1. Melt the oil in the open pan, add the onion and celery and sauté gently for about 4 minutes.
2. Remove from the heat and add the lentils, stock, lemon zest, lemon juice, cumin, salt and pepper.
3. Close the lid, bring to pressure then reduce the heat and cook for 20 minutes.
4. After the cooking time, remove the pan from the heat and slow release the steam.
Serve hot sprinkled with parsley or chives.
More Soup Recipes | Hors d'oeuvre Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |