Lentil and Cumin Soup Veg
HT Pressure Cooker SP 40mins
4 Hot Vegetarian Vegan
Pulses Vegetables Soups Healthy Eating Dairy Gluten Wheat Free
Split Red Lentils
tbsp Olive Oil
Sticks Celery, chopped
Fresh Vegetable Stock
zest and juice of 1 Lemon
teasp Ground Cumin
Melt the oil in the open pan, add the onion and celery and sauté gently for about 4 minutes.
Remove from the heat and add the lentils, stock, lemon zest, lemon juice, cumin, salt and pepper.
3. Close the lid, bring to pressure then
reduce the heat and cook for 20 minutes.
4. After the cooking time, remove the pan from the heat
and slow release the steam.
Serve hot sprinkled with parsley or chives.
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