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Malagache Vegetable Soup    HT  SP  Madagascan  75mins

 

Madagascan Name:  Lasopy

 

Serves 4   Hot  Vegetables  Soup  Gluten Wheat Dairy Free  Eggless  Madagascar  African Africa

 

Ingredients

1.1L/40fl.oz.  Fresh Veal Stock

4 Carrots, thickly sliced

1 Turnip, peeled and cubed

8 Spring Onions, cut into 5cm/2-inch lengths

175g/6oz Runner Beans, cut into 5cm/2-inch lengths

175g/6oz Fresh Tomatoes, roughly chopped

Salt and Black Pepper

 

Instructions

 

1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat, partially cover and simmer for 1 hour.

 

2. Allow to cool a little then transfer to a food processor and process to a quite thick puree.  Return to the pan, adjust the seasoning and reheat gently. Serve very hot.

 

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