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Mexican Noodle Soup   HT  SP  Mexican  40mins

 

Mexican Name: Sopa de Fideos


Serves 6    Hot  Soup  Hors d'ouevre  Starter  Mexico  North America Nth American 

 

Ingredients

960ml/32fl.oz. Fresh Chicken Stock
2 Large Tomatoes, skinned 
1/2 Onion, chopped
2 Garlic Cloves, chopped
2 tbsp Corn Oil

225g/8oz  Mexican Fideo or Angel Hair Pasta
Salt to taste


Instructions


1. Place the chicken stock in a large saucepan and bring to a simmer. 

 

2. Meanwhile, place the tomato, onion and garlic in a blender with  enough of the stock to allow the blades to move, and puree. Set aside.

 

3. Heat the corn oil in a large saucepan, add the noodles and sauté, stirring constantly, until just golden. 

 

4. Add the pureed tomato mixture and stir to coat the noodles well. 

 

5. Add the stock and season with salt. Continue to cook for a few minutes until the noodles are  tender.  Serve immediately.

 

 

 

 

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