Minted Split Pea Soup
Veg HT SP 95mins
Vegetarian Vegan Pulses Soup Dairy Free Eggless
Green Split Peas, pre-soaked
1 teasp Soy
tbsp Dried Mint
the water in a large saucepan together with the peas, bring to the boil,
stirring from time to time then reduce the heat, partially cover the pan and
simmer gently for 10 minutes.
Meanwhile, heat the oil in a medium saucepan, add the chopped onion and sauté
for about 5 minutes, stirring.
3. Add the
soy sauce, mix well and continue to cook for a further 5 minutes.
4. Add the
onion mixture to the split peas together with the mint, stir well and bring back
to the boil.
the heat, cover and continue to cook gently for about 1 hour, stirring from time
to time and adding a little more water if necessary to prevent the soup becoming
too thick or sticking to the bottom of the pan.
with salt and pepper and serve.
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