Oxtail Soup HT
Pressure Cooker SP English 65mins plus overnight
4-6 Hot Beef Meat
Soups Gluten Wheat Dairy Free Eggless England Britain Europe
2 tbsp Oil
1 Large Onion,
1 teasp Dried
1. Heat the
oil in the open pan, add the oxtail pieces and vegetables and brown on all sides.
Add the stock, herbs and plenty of salt and
pepper, put the lid on, bring to pressure, then reduce the heat and cook for 40
After the cooking time, remove the pan from the heat and slow release the
4. allow to
remove the pieces of oxtail, cut away the meat and chop finely. Return the meat to
the soup and refrigerate overnight.
The next day, remove any solidified fat from the top of the soup. Do not cover
the pan, bring to the boil then reduce the heat and simmer for 10 minutes.
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