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Papaya Soup    Veg  HT  CD SP  Tahitian  40mins


 

Serves 4-6     Hot  Cold  Vegetarian Vegan Soups  Starter  Dairy Wheat Gluten Free  Eggless Tahiti  French Polynesia  Oceania

 


Ingredients

1 tbsp Olive Oil
1 Onion, chopped
2 tbsp Grated Root Ginger 
Salt and Pepper

675g/1˝lb Papaya, peeled, seeded and cubed
4 Mint Leaves
1.1L/40fl.oz. Water

 

Instructions


1. Heat the olive oil in a large saucepan, add the onion in a pan and sauté until soft and transparent.  

 

2. Add the ginger and cook, stirring, for a further 2 minutes. 

 

3. Add the papaya cubes, mint, salt, pepper, and water, mix well and bring to the boil.  Cover and continue boiling for 20 minutes. 

 

4. Stir the soup to break up any large pieces of papaya. Serve hot or chilled.

 

 

 

 

  More Soup  Recipes  | Summer Recipes  | What's in Season  | More Tahitian Recipes

 

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