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Potato and Olive Oil Soup   Veg  HT  SP  100mins

 

 

Serves 4  Hot  Vegetarian  Vegan  Gluten Wheat Free  Dairy Free  Eggless

 

 

Ingredients

900ml/30fl.oz. Water

2 Tomatoes, peeled and chopped

1 large Onion, chopped 

4 Garlic Cloves, chopped

240ml/8fl.oz. Olive Oil 

3 Bay Leaves 

8 Black Peppercorns 

Salt

3 large Potatoes, peeled and thickly sliced 

 

 

Instructions

 

1. Place all the ingredients (apart from the potatoes) in a large saucepan, bring to the boil stirring then reduce the the heat, cover, and simmer for 45 minutes. 

 

2. Add the potatoes and simmer for at least a further  45 minutes. The longer it's cooked the better. Remove the bay leaves before serving.

 

 

 

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