and Split Pea Soup Veg
HT SP 50mins
4-6 Hot Vegetarian Vegan Vegetable Pulses Soups
Gluten Wheat Dairy Free Eggless
1 tbsp Olive Oil
150g/+5oz dried green or yellow Split Peas, presoaked
1kg/2.2lb Potatoes, peeled and cubed
1L/35fl.oz. Vegetable Stock
2 Garlic Cloves, crushed
Salt and Black Pepper
1. Heat the oil in a large saucepan, add the onion and sauté gently for about 5
minutes until soft and transparent.
2. Add the split
peas, potatoes, and stock, bring to the boil then reduce the heat, cover and
simmer for 30 minutes.
3. Allow the soup to cool a little then transfer to a blender or food
processor and process until smooth.
4. Return to the
rinsed out pan and heat through, adjusting the seasoning if necessary.
Serve hot with croutons.
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