Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Seafood Chowder     HT SP MC 60mins

 

Serves 4 - 6    Hot  Seafood  Shellfish  Fish  Pork  Vegetables  Spices  Herbs  Soup  Main Course  Eggless

 

Ingredients

25g/1oz Butter

1 tbsp Olive Oil

100g/4oz Rindless Streaky bacon,  chopped

1 Large Onion, chopped

1 level tbsp Plain Flour

600ml/20fl.oz Fresh Fish Stock

300ml/10fl.oz. Milk

1 Bouquet Garni

4 medium- Potatoes, diced

Salt and Pepper

¼ teasp Cayenne Pepper

450g/1lb  firm white fish e.g. Haddock, Monkfish, Cod

150ml/5fl.oz. Single Cream

300g/11oz Cooked Shellfish e.g. Mussels,  Prawns, Squid, Clams

A squeeze of Lemon Juice

 

Instructions

 

1. Heat the butter and oil in a large saucepan add the bacon and sauté over a medium heat until browned and going crispy.

 

2. Add the onion and sauté over a low heat for 3-5 minutes until soft and transparent.

 

3. Sprinkle in the flour and cook over a medium heat , stirring for 1-2 minutes.

 

4. Gradually add the stock a little at a time stirring constantly then add the milk, bouquet garni,  salt, pepper and cayenne, mix well then cover and simmer for 20 minutes

 

5. Add the potatoes and cook for 5 minutes.

 

6. Meanwhile, cut the fish into 2.5cm /1-inch cubes removing any bones or skin then add to the saucepan and simmer gently for 4-5 minutes.

 

7. Add the cream, shellfish and lemon juice and bring to the boil, stirring. Adjust the seasoning if necessary and serve immediately.


 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups |  Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon |  Poultry and  Game| Quick Main Courses  |  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts | Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes|  Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes | Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools |  Conversion Charts  | Directories  | Farmers Markets |  Fish - Types |  Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware |  History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk