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Sopa de Palmito   HT  SP  Brazilian  15mins

 

Serves 4   Hot Soup  Starter  Appetiser  Brazil  Sth American  South America  Eggless

 

Ingredients

1 tin Hearts of Palm, drained and rinsed 

4 tbsp Butter 

4 tbsp Flour 

480ml/16fl.oz. Warm Chicken Stock 

240ml/8fl.oz. Milk 

240ml/8fl.oz. Double Cream 

White pepper, to taste

 

Instructions

 

1. Place the palm hearts in a food processor or blender and puree until smooth.

 

2. Melt the butter in a saucepan, add the flour and cook over low heat, stirring constantly, until thickened.

 

3. Slowly add the chicken stock, stirring constantly to avoid lumps. 

 

4. Blend in the pureed palm hearts then add the milk and cream mixing well.  Bring to a simmer, but do boil. Add white pepper to taste. Serve hot.

 

 

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