Spiced Plum Soup    Veg  HT  CD   SP  60mins 

Serves 4-6      Hot   Cold   Vegetarian  Fruit  Spices  Soup   Starter  Gluten  Wheat free

Instructions
675g/1½ lb Ripe Dark Plums, halved and stoned
A strip of Orange Zest
240ml/8fl.oz. Orange Juice
¼ teasp Ground Cardamom
A pinch of ground Cloves
¼ teasp Ground Cinnamon
90ml/3fl.oz. Honey
90ml/3fl.oz. Natural Yoghurt
1 teasp Balsamic Vinegar
4 teasp Natural Yoghurt to serve

Instructions

1. Place the plums, orange zest and juice, cardamom, cloves, cinnamon and honey in a saucepan, bring to the boil, stirring, then reduce heat, cover and simmer for about 30 minutes, or until the fruit is very soft.

2. Remove the pan from the heat and allow to cool a little before transferring the mixture to a blender. Blend to a very smooth puree.

3. Return the soup to the rinsed out saucepan and reheat gently, adding the yoghurt and a little more orange juice to attain your desired consistency.

4. Remove from the heat, add the balsamic vinegar and mix well. This soup can now be chilled if you want to serve it cold.

5. To serve (hot or cold) - transfer to small soup bowls and  swirl a teaspoon of yoghurt into each bowl.

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