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Split Pea Soup  Veg  HT  Pressure Cooker SP  British  30mins

  

 

Serves  4    Hot  Vegetarian  Pulses  Soups  Gluten Wheat Free  Eggless  Britain Europe

  

Ingredients

50g/2oz Butter

1 Large Onion, finely chopped

2 sticks Celery, chopped

175g/6oz Green or Yellow Split Peas

1.1L/2pts Strong Vegetable Stock (other stock can be used)

1 Bay Leaf

A Large Sprig of Thyme

Salt and Black Pepper

  

Instructions

  

1.  Melt the butter in the open pan, add the onions and celery and sauté for 3-4 minutes.

  

2. Add the stock, peas, salt, herbs, salt and pepper the put the lid on, bring to pressure, then reduce the heat, and cook for 12 minutes.

 

3. After the cooking time, remove the pan from the heat and slow release the steam.

  

4. Remove the bouquet garni, allow to cool slightly then transfer to a liquidiser or food processor and process to a purée.  Reheat gently in the open pan if necessary before serving.

 

 

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