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Student Bean Soup      HT   SP   30mins

Serves 1 - 2     Hot  Beef  Pork  Vegetables  Pulses  Soups

 

Ingredients

2 Rashers Streaky Bacon, chopped

1 Red Capsicum, deseeded and chopped

300ml/10fl.oz. Beef Stock

1 x 200g/7oz tin Cannellini Beans, drained

A Dash of Pepper Sauce

Salt

2 tbsp Soured Cream or Crème Fraîche

 

Instructions

 

1. Lightly fry the bacon in a medium sized saucepan until the fat begins to run then add the chopped capsicum, stock cubes, water and drained beans. Bring to the boil and simmer for 20 minutes.

 

2. Remove the soup from the heat, add Tabasco sauce and salt to taste then stir in the soured cream.

 

 

 

 

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