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Student Chicken & Avocado Soup HT SP 30mins Serves 1 - 2 Hot Poultry Soups Gluten Wheat free
Ingredients ½ a Boneless Chicken Breast 300ml/10fl.oz. Fresh Chicken stock ½ a Small Onion, sliced Salt and Pepper 1 tbsp Tomato paste To serve 2 tbsp Cottage Cheese ½ Avocado pear, peeled and diced
Instructions 1. Place the chicken in a large saucepan together with the stock, sliced onion, salt and pepper. Bring to the boil then reduce the heat and simmer for about 15 minutes or until the chicken is tender.
2. Drain the stock through a sieve into a bowl. Discard the onion and slice the chicken into thin slivers. 3. Place the strained stock, tomato paste, salt and pepper in a medium sized saucepan, bring to the boil, stirring then reduce the heat and simmer for 5 minutes.
4. Add the chicken and simmer for a further 10 minutes. 5. When ready to serve, remove from the heat, transfer to a soup bow and garnish with crumbled cottage cheese and diced avocado.
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