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Student Creamed Broccoli Soup   Veg HT   SP  30mins

Serves 1 - 2    Hot    Vegetarian  Vegetable   Vegetables  Spices  Soups    Eggless

Ingredients
225g/8oz Broccoli (fresh or frozen), chopped
1 Small Onion, chopped
240ml/8fl.oz. Vegetable  Stock
Salt and White Pepper
A squeeze of Lemon Juice
A dash of Tabasco Sauce
120ml/4fl.oz. Double Cream

Instructions

1. Place the broccoli in a large saucepan together with the  onion and stock bring to the boil then reduce the heat, partially cover and simmer for 15 minutes until the vegetables are very soft.

2. Either liquidise in the pan using a hand blender or allow to cool slightly then transfer to a blender or food processor and process until very smooth.

3. Return the soup to the pan, add the remaining ingredients and reheat very gently, stirring constantly and being careful not to allow the soup to boil. Serve hot.
 

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