Student Creamed Broccoli Soup
Serves 1 -
Vegetarian Vegetable Vegetables Spices Soups
225g/8oz Broccoli (fresh or frozen), chopped
1 Small Onion, chopped
240ml/8fl.oz. Vegetable Stock
Salt and White Pepper
A squeeze of Lemon Juice
A dash of Tabasco Sauce
120ml/4fl.oz. Double Cream
1. Place the broccoli in a large saucepan together with the onion and
stock bring to the boil then reduce the heat, partially cover and simmer for
15 minutes until the vegetables are very
liquidise in the pan using a hand blender or allow to cool slightly then transfer to a blender or food processor and
process until very smooth.
3. Return the soup to the pan, add the remaining ingredients and
reheat very gently, stirring constantly and being careful not to allow the soup
to boil. Serve hot.
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