Soup HT SP 35mins
1 - 2
Hot Vegetables Herbs Pulses Soups
tbsp Olive Oil
Carrot, finely chopped
Small Onion, finely chopped
Stick of Celery
Garlic Cloves, finely chopped
˝ teaspoon Dried Thyme
Strong Stock (lamb, beef or vegetable)
1 teaspoon Worcestershire Sauce
and Black Pepper
the oil, carrot, onion, celery and garlic in a medium sized saucepan and cook
for 5 minutes over a
medium heat, stirring from time to time.
the thyme, stock and lentils, bring to the boil then reduce the heat,
partially cover and simmer for 20 minutes, stirring from time to time.
in the Worcestershire Sauce, season
to taste with salt and pepper and simmer for a further 2-3 minutes. Serve hot.
You can also add leftover pieces of lamb or beef at step 2.
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