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Student Lentil
Soup HT SP 35mins
Serves
1 - 2
Hot Vegetables Herbs Pulses Soups
Dairy free
Ingredients
1
tbsp Olive Oil
1 Small
Carrot, finely chopped
1
Small Onion, finely chopped
1
Stick of Celery
1
Garlic Cloves, finely chopped
½ teaspoon Dried Thyme
300ml/10fl.oz.
Strong Stock (lamb, beef or vegetable)
50g/2oz
Lentils, washed
1 teaspoon Worcestershire Sauce
Salt
and Black Pepper
Instructions
1.
Place
the oil, carrot, onion, celery and garlic in a medium sized saucepan and cook
for 5 minutes over a
medium heat, stirring from time to time.
2.
Add
the thyme, stock and lentils, bring to the boil then reduce the heat,
partially cover and simmer for 20 minutes, stirring from time to time.
3.
Stir
in the Worcestershire Sauce, season
to taste with salt and pepper and simmer for a further 2-3 minutes. Serve hot.
You can also add leftover pieces of lamb or beef at step 2.
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