Rice & Tomato Soup Veg HT SP
1 - 2 Hot Vegetable Vegetables Vegetarian Vegan
Dairy Gluten Wheat
1 x 400g/14oz
teaspoon Tomato Puree
fl.oz. Vegetable Stock
Long Grain Rice
chopped Basil to serve (optional)
Put the fresh tomatoes, tinned tomatoes, tomato puree, stock, salt and pepper in a pan, bring to the boil, stirring then simmer for
Liquidise in the saucepan using a hand blender or allow to cool slightly, then blend in a food processor until smooth.
Return to the saucepan, add the rice, bring to the boil then reduce the heat and simmer for 15 -20 minutes, or until the rice
Serve sprinkled with the chopped basil if using.
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