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Student Sweetcorn Soup  Veg   HT  SP  15mins

 

Serves 1 - 2     Hot  Vegetable  Vegetables  Vegetarian  Soups   Eggless

 

 

Ingredients:

25g/1oz Butter

1 tablespoon Flour

150ml/5 fl.oz. Water

1 Vegetable Stock Cube

240ml/8 fl.oz. Milk

150g/5oz Cooked Sweetcorn

Salt and Pepper

Freshly chopped Chives to garnish

 

 

Instructions

 

1. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring.

 

2. Gradually add the water and milk, stirring all the time, then sprinkle in the stock cube and cook until thickened.

 

3. Add the sweet corn, salt and pepper and heat through for 5 minutes.

 

4. Serve hot garnished with chopped chives.

 

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