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Student Sweetcorn Soup  Veg   HT  SP  15mins

 

Serves 1 - 2     Hot  Vegetable  Vegetables  Vegetarian  Soups   Eggless

 

 

Ingredients:

25g/1oz Butter

1 tablespoon Flour

150ml/5 fl.oz. Water

1 Vegetable Stock Cube

240ml/8 fl.oz. Milk

150g/5oz Cooked Sweetcorn

Salt and Pepper

Freshly chopped Chives to garnish

 

 

Instructions

 

1. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring.

 

2. Gradually add the water and milk, stirring all the time, then sprinkle in the stock cube and cook until thickened.

 

3. Add the sweet corn, salt and pepper and heat through for 5 minutes.

 

4. Serve hot garnished with chopped chives.

 

More Student Recipes   | More Soup Recipes  |   Student Cooking  |   

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size

 

Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug

Saucepan

Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender

 

Make Ahead

Allow to cool, cover and refrigerate

 

Related Recipes and Information

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