Ale Soup Veg
HT SP Belgian 30mins
Name: Soupe a la Biere Douce
Hot Vegetarian Beer Soups Starter Hors d'ouevre Belgium Europe
900ml/30fl.oz. Stout (Sweet Brown Ale)
Rind of 1 Lemon
2 Egg Yolks
1/2 Stick Cinnamon
1 teasp Ground Ginger
1 level tbsp Cornflour
3 tbsp Cold Water
1. Place the beer,
lemon rind, cinnamon and ginger in a large saucepan, bring to the boil then
reduce the heat and simmer for 10 minutes.
2. In a small
bowl, mix together the cornflour and cold water to a smooth paste.
3. Add a few
spoonfuls of the hot beer to the cornflour mixture then add the cornflour
mixture to the beer, stirring constantly.
4. Continue to
simmer the soup gently for a further 10 minutes stirring from time to time.
5. In a small
bowl, mix together the egg yolks and milk.
6. Remove the pan
from the heat and add the egg mixture to the soup from the heat, add to the soup
7. Return to a
very low heat and cook gently, without boiling, until heated through. Adjust the
seasoning and serve immediately.
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