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Tofu Miso Soup   Veg  HT  SP  Japanese  10mins

 

 

Serves 4   Hot  Vegetarian  Vegan  Soups  Dairy Free Japan  Asia

 

 

Ingredients

960ml/32fl.oz. Dashi (Stock)
200g/7oz Firm Tofu, cut into small cubes
3 tbsp Red Miso Paste
4 Spring Onions, thinly sliced


Instructions

 

1. Place the dashi in a large saucepan and bring to a boil.


2. Add the tofu cubes and spring onion and mix well. 

 

3. Place the miso paste in a small bowl, add a ladle of the hot stock from the pan and stir to dissolve miso.


4. Add the miso mixture to the pan and immediately remove from the heat. Do not boil the soup once the miso has been added. Serve hot.

 

 

 

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