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Turkish Bride Soup   Veg  HT  SP  Turkish  40mins

 

Turkish Name: Ezo Gelin Corbasi 

 

 

Serves 4-6    Hot  Vegetarian  Soup  Eggless  Turkey  Europe  Asia

 

Ingredients

25g/1oz Butter

1 Onion, finely chopped

75g/3oz Red Lentils

2 tbsp Tomato Puree

1 teasp Red Chilli Paste

1.1L/40fl.oz. Water

75g/3oz Fine Bulgur Wheat

Salt

2 teasp Cayenne Pepper

2 teasp Dried Mint

 

Instructions

1. Heat the butter in a large saucepan, add the onions and fry until golden brown.

 

2.  Add the lentils, tomato puree, chili paste, water, bulgur and salt, bring to the boil mixing well then reduce the heat  and cook for about 20 minutes.

 

3. Add the cayenne pepper and dried mint, mix well and continue to cook for a further 10 minutes or until the lentils and bulgur are soft. Serve immediately.

 

 

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