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Watercress Soup   Veg   HT   SP   40mins

 

Serves 4    Hot   Vegetarian  Vegetables   Soups   Starter    Eggless   Gluten Wheat Free 

 

Ingredients
2 large Potatoes, peeled and diced
1 Onion, chopped
50g/2oz Butter
900ml/30fl.oz. Fresh Vegetable Stock
1 bunch of Watercress
Salt and Pepper
2 tbsp Crème Fraîche

 

Instructions

 

1. Melt the butter in large saucepan over a low heat, add the potatoes and onions and sauté for 5 minutes stirring constantly.

 

2. Add the stock, bring to the boil then simmer for 20 minutes until the potatoes are soft.

 

3. Remove any large coarse stalks from the watercress then roughly chop the remaining leaves. 

 

4. Add the watercress to the pan,  mix well and simmer for a further 5 minutes.

 

5. Allow to cool a little then transfer to a food processor and process until smooth.

 

6. Return to the rinsed out pan and reheat over a low heat. Adjust the seasoning and transfer to individual bowls. Stir in the crème frâiche. Serve immediately.

 

 

 

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