|
Yukon Beet Soup
HT SP Canadian 60mins
Serves 4-6 Hot Vegetables Herbs
Soups Starter Gluten Wheat Free Eggless Canada Nth
America North American
Ingredients
450g/1lb Raw Beetroot, peeled and cubed
350g/+12oz Potatoes, peeled and cubed
1 tbsp Olive Oil
1 Onion, chopped
1 teasp Curry Powder (check ingredients)
960ml/32fl.oz. Fresh Chicken Stock
1 tbsp Maple Syrup
Salt
4 heaped teasp Crème Fraîche
Freshly chopped Chives to garnish
Instructions
1. Heat the oil in a large saucepan then add the beetroot, potatoes, onion and
curry powder and cook, for 10 minutes over a medium heat, stirring from time to
time.
2. Add the stock, maple syrup and salt, bring to boil mixing well then reduce
the heat, cover and simmer for 30 minutes, stirring from time to time.
3. Allow the soup to cool a little then transfer to a blender or food processor,
and process until smooth.
4. Return soup to the rinsed out saucepan and bring back to simmering point.
Serve hot garnished with a dollop of crème fraîche and freshly snipped chives.
More
Soup Recipes |
Hors d'oeuvre Recipes
| What's
in Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
