American Style Fish Soup    HT  SP    90mins

Serve 4         Hot  Fish  Pork  Soups  North America

Ingredients

Instructions

1. Skin and bone the fish and cut into 2.5cm/1 inch pieces. Chop the bacon.

2. Heat the oil in a pan and fry the bacon until crisp. Add the chopped onion and cook until soft and transparent.

3. Peel and chop the potatoes and carrots and add to the pan together with the rest of the ingredients apart from the fish and bacon. Cover and simmer for 45 minutes.

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