Serve 4     Cold Soup Vegetarian  Starter  Hors d'oeuvre  Gluten Wheat Free 

Ingredients

1L/1-3/4        pints Fresh Vegetable Stock

2 Ripe Avocados

1 tbsp Lemon Juice

1 Egg Yolk

4 tbsp Single Cream

Salt and Pepper

Instructions

1. Heat the stock in a saucepan and bring to the boil.

2. Cut the avocados in half lengthways and remove the stone. Scoop out the flesh and place in a bowl together with the egg yolk and cream. Mash well.

3. Remove stock from heat. Gradually add the avocado mixture to the stock, whisking vigorously. Season to taste with salt and pepper. Chill for at least 1 hour and serve cold.

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