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Bacon and Brie Soup    HT  SP French  55mins

Serves 4    Hot Pork  Soups  Starter  Hors d'oeuvre

 

Ingredients

1/2  large Onion, chopped

1 Stick Celery, chopped

75g/3oz Rindless Brie, cubed

100g/4oz Back Bacon Rashers, chopped

25g/1oz Butter

150ml/5fl.oz. Milk

2 tbsp Single Cream

450ml/15fl.oz. Chicken Stock

25g/1oz Plain Flour

1 tbsp Vegetable Oil

Salt and Black Pepper

Instructions

 

1. Melt the butter in a saucepan add the onion and celery and fry gently for 5 minutes until softened. Add the flour and cook for 1-2 minutes.

 

2. Add the stock and bring to the boil and then reduce the heat and simmer for 30 minutes.

 

3. Meanwhile, in another pan fry the bacon in the oil until golden brown. Remove any fat from the bacon and cut it into small pieces.

 

4. After the 30 minutes cooking time, add the milk and cream to the vegetables and stir well. Add the cheese and stir until melted then add the bacon . Simmer for 5 minutes. Serve hot.

 

 

 

 

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