Bacon and Vegetable Soup HT
4 Hot Pork Vegetables
Soups Gluten Wheat Free Eggless
225g/8 oz piece of Boiling Bacon
oz Onions, chopped
Leek, washed and chopped
oz Potatoes, diced
Head of White Cabbage
oz Haricot Beans
Melt the butter in a large saucepan and add the bacon and onions. Fry gently until the onions are transparent. Add the vegetables,
beans and water.
Bring to the boil then cover and simmer for 1 hour, stirring from time to time.
After this time, season to taste then cook for a further 45 minutes, adding a
little more water if necessary.
Leave to cool and skim the surface. This can now be reheated and served as it is or, if a thicker soup is required, remove half of
the bacon and vegetables and 3/4 of the cooking
liquor. Place the remaining soup in a food processor and process until
Return the puréed soup, bacon, vegetables and remaining liquor to a saucepan
and heat through.
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