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Bean Soup      HT   SP    30mins

Serves 4     Hot  Beef  Pork  Vegetables  Pulses  Soups

 

Ingredients:

100g/4oz Streaky Bacon

1 Red Capsicum, half sliced, half chopped

1 Green Capsicum, half sliced, half chopped

1L/35fl.oz. Water

3 Beef Stock Cubes

1 x 400g/14oz tin White Beans

Tabasco Sauce

Salt

4 tbsp Soured Cream

 

Instructions

 

1. Lightly fry the bacon in a frying pan until the fat begins to run.

 

2. Transfer to a large saucepan and add the chopped capsicum, stock cubes, water and drained beans. Bring to the boil and simmer for 20 minutes.

 

3. Blanch the capsicum slices in boiling water for 5 minutes.

 

4. Remove the soup from the heat, add Tabasco sauce and salt to taste then stir in the soured cream.

 

5. To serve - garnish with the blanched capsicum slices.

 

 

 

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