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Celery Chowder   Veg   HT  SP   35mins

Serve 4     Hot  Vegetable Vegetarian  Soups  Starter  Eggless

 

Ingredients:

275g/10oz Celery, finely chopped

1 Onion, finely chopped

2 Medium Potatoes, diced

300ml/10 fl.oz. Vegetable Stock

Salt and Pepper

25g/1oz Butter

15g/ 1/2 oz. Flour

300ml/10 fl.oz. Milk

 

Instructions

 

1. Place the celery, onion, potatoes and stock in a pan, bring to the boil and simmer for 25 minutes or until all the vegetables are tender.

 

2. Meanwhile, Melt the butter in a pan, add the flour and cook for 1-2 minutes. Remove from heat and gradually stir in the milk. Return to heat and cook for 2 minutes. This will make a very thin sauce.

 

3. Once the vegetables are cooked, add to the thin sauce, stir well and heat through.  Serve hot.

 

 

 

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