Orange Soup Veg
CD SP 55mins plus chilling
4 Cold Vegetarian Vegan Vegetables Fruit
Alcohol Starter Hors d'oeuvre Dairy Gluten Wheat free
Carrots, thinly sliced
tbsp Vegetable oil
Onion, finely chopped
tbsp Medium dry Sherry (check ingredients label)
Fresh Vegetable Stock
zest of 1 Orange
of 3 oranges
thin slices of Orange, rind removed to garnish
Carrot to garnish
Heat the oil in a pan, add the onion and fry until soft and transparent. Add the
sherry and bring to the boil then add the carrot,
stock, salt and pepper.
Bring to the boil again, stirring all the time. Cover and simmer for 45 minutes
or until the carrots are very soft. Cool.
Pass the soup through a sieve or process in a food processor to a smooth consistency.
Put in a bowl, cover with clingfilm and refrigerate for at least 2 hours.
To serve - stir in the orange juice and zest. Pour into individual bowls and
float a slice of orange on the top of each bowl, sprinkled with a little grated
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