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Chilled Carrot & Orange Soup Veg CD SP 55mins plus chilling Serve 4 Cold Vegetarian Vegan Vegetables Fruit Alcohol Starter Hors d'oeuvre Dairy Gluten Wheat free Eggless
Ingredients 450g/1lb Carrots, thinly sliced 1 tbsp Vegetable oil 1 Onion, finely chopped 3 tbsp Medium dry Sherry (check ingredients label) 600ml/20fl.oz. Fresh Vegetable Stock Salt and Pepper Grated zest of 1 Orange Juice of 3 oranges 4 thin slices of Orange, rind removed to garnish Grated Carrot to garnish
Instructions
1. Heat the oil in a pan, add the onion and fry until soft and transparent. Add the sherry and bring to the boil then add the carrot, stock, salt and pepper.
2. Bring to the boil again, stirring all the time. Cover and simmer for 45 minutes or until the carrots are very soft. Cool.
3. Pass the soup through a sieve or process in a food processor to a smooth consistency. Put in a bowl, cover with clingfilm and refrigerate for at least 2 hours.
4. To serve - stir in the orange juice and zest. Pour into individual bowls and float a slice of orange on the top of each bowl, sprinkled with a little grated carrot.
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