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Chilled Cherry Soup Veg CD SP 35mins plus chilling Serves 4 Cold Vegetarian Vegan Spices Fruit Soups Starter Hors d'oeuvre Dairy Gluten Wheat free Eggless Ingredients: 675g/1½ lb Fresh Cherries, stoned 900ml/30fl.oz. Water 1 Stick Cinnamon Salt 100g/4oz Sugar 1 teasp Cornflour Single cream to serve (optional - see below) Instructions 1. Place the cherries in a saucepan together with the water, cinnamon, salt and sugar. Bring to the boil then simmer for 10 minutes until tender. 2. Pass through a sieve or process in a blender until smooth. Mix the cornflour with a little water to form a paste. Return the soup to the saucepan, add the corn flour mixture and simmer gently for 5 minutes, stirring. Cool, then chill in the fridge. 3. To serve - transfer to individual soup plates/bowls and swirl in the cream if using. (Cream is not suitable for Vegans or people on dairy free diets).
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