|
|
Chilled Cream of Lettuce Soup CD SP English 30mins plus chilling
Serves 4 Cold Vegetables Nuts Starter Hors d'oeuvre Gluten Wheat free British Europe
Ingredients
25g/1oz Butter
1 Small Onion, chopped
200g/7oz Lettuce Leaves, shredded
450ml/15fl.oz. Fresh Chicken Stock
A good pinch Sugar
2 Egg Yolks, beaten
100g/4oz Fromage Frais
2 tbsp Flaked Almonds, toasted
Salt and Black Pepper
Instructions
1.
Melt the butter in a large saucepan, add the onions and fry gently until soft
and translucent.
2. Add most of the shredded lettuce, reserving a few shreds for garnishing and stock, bring to the boil then reduce the heat and simmer for 15 minutes.
3. Cool slightly then pass through a sieve or purée in a food processor until smooth.
4.
Return the soup to the pan and add the sugar, salt, pepper and egg yolks. Cook
stirring until well blended and slightly thickened.
5. Add the fromage frais to the soup and mix until well blended and heated through.
6. To serve - transfer to a soup tureen or individual soup plates/bowls and sprinkle over the toasted almonds.
More Soup Recipes | Summer Recipes | What's in Season | More Lettuce Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
|
|
Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
Other Recipe Sections Cooking with Alcohol Edible Flowers Food in Film Ingredients Meals in Minutes Party Food and Cocktails Slow Food Smoothies Section Special days & Holidays Sports Recipes Summer Recipes Weekday Menus What's in Season
Reference Pages 5 - A -Day Portions Cooking Holidays & Schools Conversion Charts Directories Farmers Markets Food Celebration Days Growing Vegetables Growing Herbs Guide to Kitchenware History of Food Holidays Ingredients Online Shops Preserving Fresh Produce Special days UK Food Shopping Directory What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|