Chilled Cucumber Soup with Dill   Veg   CD  SP  English  10mins plus chilling

Serves  4   Cold Vegetarian  Starter  Hors d'oeuvre  Gluten Wheat Free   British Europe

Ingredients

2 Cucumbers, cut into 2.5cm/1 inch cubes

120ml/4fl.oz. Soured Cream

480ml/16fl.oz. Single Cream or Milk

2 tbsp Fresh Dill

Salt and White Pepper

A large pinch Nutmeg (check ingredients label)

Instructions

1. Place all ingredients in a food processor or liquidiser and process  until smooth and lump free. Taste for seasonings and add more salt and pepper if you like.

2. Place in a container and refrigerate for one hour before serving.

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