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Cousinette    Veg   HT   SP    French    30mins

 

 

Serves  4      Hot  Vegetarian Vegetable Vegetables Soups  Starter  Hors d'oeuvre  France  Europe

 

 

Ingredients

100g/4oz Fresh Sorrel, washed, de-stalked finely shredded

1 Lettuce, washed and shredded

100g/4oz Fresh Spinach, washed, de-stalked finely shredded

1 large bunch Flat Leaved Parsley

120ml/4 fl.oz. Crème Frâiche

1L/35fl.oz. Water

Plenty of Salt and White Pepper

Rye Bread to serve

 

Instructions

 

1. Wash the parsley well then tie into a  bunch with string. Cut of the top leafy parts and chop roughly, reserving the bunch of stalks still tied together.

 

2. Place the water, parsley stalks, salt and pepper in a large saucepan, bring to the boil then add the remaining ingredients. Mix  well, reduce the heat and simmer for 10 minutes.

 

3. Remove the parsley stalks, check the seasoning then stir in the crème fraiche.

 

4. To serve - place a piece of rye bread into 4 individual serving bowls then pour the soup over the top. Serve immediately.

 

 

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