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Curried Cider and Apple Soup HT CD 15mins Serves 4 Hot Cold Fruit Soups Starter Hors d'oeuvre Ingredients
Instructions 1. Heat the butter and oil in a pan add the onion and fry until soft and transparent. Sprinkle in the curry powder and cook for 1-2 minutes. 2. Add the cornflour to pan, blending it in well, then gradually stir in the stock. Bring back to the boil and simmer for 5 minutes, stirring constantly. Remove from the heat and leave to cool slightly. 3. Peel, core and finely chop 1 1/2 of the apples. Place in a food processor with the soup and blend till smooth. Return to pan, bring back to the boil then remove from heat. 4. Blend the egg yolks and cream together in a bowl and slowly stir into the soup. Add the cider, allow the fizzing to subside, then taste and adjust the seasoning if necessary. Reheat gently. 5. To serve - slice the remaining 1/2 apple into wafer-thin strips and toss in the lemon juice. Drain and add to soup just before serving. Garnish with a swirl of cream. This soup can also be served cold.
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