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Kidney Soup    HT  SP  110mins

Serve 4     Hot  Offal  Soups

 

Ingredients

225g/8oz Ox Kidneys, prepared and finely chopped

1 Onion, finely chopped

50g/2oz Butter

25g/1oz Flour

1.1L/2pts Stock

Salt and Pepper

A sprig of Thyme

A small bunch of Fresh Parsley (tied together)

60ml/2 fl.oz. Port

 

Instructions

 

1. Melt the butter in a pan, add the onions and sauté gently until soft and transparent. Raise the heat, add the kidney and fry for 1-2 minutes making sure the outside of the meat doesn't harden.

 

2. Sprinkle over the flour and cook for a further minute then gradually stir in the stock, stirring constantly. Bring to the boil and cook, stirring until thickened.

 

3. Add the salt, pepper, thyme and parsley, reduce the heat and simmer for 1 1/2 hours.

 

4. To serve - remove the thyme and parsley, stir in the port and serve hot.

 

 

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