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London Particular HT
SP English
85mins
Serves 4 Hot Pork Vegetables Pulses Soup Soups Starter Gluten Wheat free Eggless England British Europe
Ingredients 25g/1oz Butter
50g/1oz Streaky
Bacon Rashers, 1 Small Onion, chopped 1 Carrot, chopped 1 small Stick Celery, chopped 250g/9oz Dried Split Peas, presoaked 1.5L/2½ pts Fresh Chicken or Ham Stock Salt and Pepper 3 tbsp Natural Yoghurt
Instructions
1. Melt the butter in a large saucepan, add the bacon, onions, carrots and celery and cook for 10 minutes.
2. Add the split peas and stock, bring to the boil then reduce the heat, cover and simmer for 1 hour, stirring from time to time.
3. Allow to cool a little, transfer to a food processor or liquidiser and
blend until smooth.
4. Return to the pan, adjust the seasoning and stir in the yogurt. Heat gently, stirring constantly and hot. Serve immediately.
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