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Meatball Soup     HT  SP   55mins

Serves 4     Hot  Meat  Soups  Gluten Wheat Dairy free

 

Ingredients

1.1L/2pts Water

50g/2oz Dried Peas, pre-soaked

50g/2oz Lentils

225g/8oz Minced Beef

1 Onion, finely chopped

Salt and Black Pepper

4 Spring Onions, chopped

2 tbsp Fresh Parsley, chopped

 

Instructions

 

1. Place the water in a large pan, add the peas and lentils, bring to the boil then simmer for 20 minutes.

 

2. Meanwhile, In a bowl, mix together the mince, onions, salt and pepper. Shape into small walnut sized balls and set aside.

 

3. Add the meatballs, spring onions, parsley, salt and pepper to the peas and lentils and simmer for a further 35 minutes.  Serve hot.

 

 

 

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