Mushroom Bisque  Veg   HT    SP  30mins

             Submitted by Maggi McElroy

Serves  4     Hot   Vegetarian  Vegetables  Soups  Starter  Hors d'oeuvre  Gluten Wheat free  Eggless  Healthy Eating

Ingredients:

   2 Onions, finely chopped

   2 tbsp Margarine

   350g/12oz Mushrooms, finely chopped

   1 tbsp Paprika

   1 teasp Cayenne Pepper

   600ml/1pt Vegetable Stock

   Salt

   225g/8oz Soft or Medium Tofu

   1 tbsp Vegetable Oil

   2 tsp Lemon Juice

Instructions

1. Melt the margarine in a medium saucepan then add the onion and sauté for 4-5 minutes.

2. Add the mushrooms together  with the paprika and cayenne and stir to blend. Reduce the heat, cover and continue to cook gently for 9-10 minutes.

3. Stir in the stock, salt and pepper, bring to the boil, and simmer for a further 3-4  minutes.

4. Meanwhile, place the tofu, oil and lemon juice in a liquidizer or food processor and blend until smooth. 

5. Stir this mixture into the saucepan, and heat gently, without allowing it to boil.  Taste and adjust seasoning if necessary.  Serve immediately.

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