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Nettle Soup     Veg     HT  SP   40mins

 

Serves 4    Hot  Vegetarian  Soups Starter  Hors d'oeuvre

 

Ingredients

300ml/10fl.oz. Finely chopped Young Nettles

1 Onion, chopped

50g/2oz Butter

3 tbsp Plain Flour

300ml/10fl.oz. Milk

300ml/10fl.oz. Vegetable Stock

Salt and Black Pepper

3 tbsp Single Cream

Croutons to serve

 

Instructions

 

1. Melt the butter in a saucepan add the onion and fry until transparent. Add the nettles, cover the pan and sweat over a low heat for 5 minutes.

 

2. Sprinkle the flour over the nettles and cook for 1 minute, stirring constantly. Gradually add the milk and stock, bring to the boil, still stirring then season with salt and pepper, cover and simmer for 10 minutes.

 

3. Purée in a food processor or press through a sieve then return to the saucepan. Add the cream and reheat gently without boiling. Adjust the seasoning if necessary and serve immediately with croutons.

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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