Onion Soup with Wine Veg HT SP French 45mins
Hot Vegetarian Vegetable Vegetables Soups Starter Hors
d'oeuvre France Europe
1 tbsp Plain
thick slices from a
4 tbsp Dry
1. Melt half
the butter in a pan and fry gently the onions until transparent. Sprinkle
with the flour and cook until it begins to brown. Add the sugar and mix well.
2. Add the
water little by little then bring to the boil. Reduce the heat and simmer
for 20 minutes.
3. Preheat the
oven to 230C, 450F, Gas mark 8.
4. Fry the
bread in the remaining butter then place the slices in the bottom of a large
ovenproof soup tureen.
5. Add the
wine, salt and pepper to the soup then pour over the bread. Sprinkle with
grated Gruyere and cook in oven for 10 minutes or until the cheese has melted.
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