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Onion Soup with Wine  Veg HT SP  French  45mins

 

Serve 4     Hot  Vegetarian  Vegetable  Vegetables Soups Starter  Hors d'oeuvre  France  Europe

 

Ingredients

3 large Onions, sliced

50g/2oz Butter

1 tbsp Plain Flour

1/2 teasp Brown Sugar

1.2L/2pts Water

8 thick slices from a French Stick

4 tbsp Dry White Wine

Salt and Pepper

50g/2oz Gruyere Cheese

 

Instructions

 

1. Melt half the butter in a pan and fry gently the onions until transparent. Sprinkle with the flour and cook until it begins to brown. Add the sugar and mix well.

 

2. Add the water little by little then bring to the boil. Reduce the heat and simmer for 20 minutes.

 

3. Preheat the oven to 230C, 450F,  Gas mark 8.

 

4. Fry the bread in the remaining butter then place the slices in the bottom of a large ovenproof soup tureen.

 

5. Add the wine, salt and pepper to the soup then pour over the bread. Sprinkle with grated Gruyere and cook in oven for 10 minutes or until the cheese has melted.

 

 

 

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