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Quick Chicken Soup         HT  SP  40mins

Serves  4     Hot  Poultry  Vegetable  Vegetables Soups Gluten Wheat Dairy Free  Eggless

 

Ingredients

75g/3oz cooked Chicken, shredded

1L/35fl.oz. Fresh Chicken Stock

1 Large Carrot, coarsely grated

1 Medium Swede or Turnip, coarsely grated

2 Leeks, finely shredded

100g/4oz firm Cabbage, finely shredded

2 tbsp Fresh Parsley, chopped

Salt and Pepper

 

Instructions

 

1. Bring the stock to the boil and add the carrot, turnip or swede, leeks and cabbage. Simmer for 15 minutes.

 

2. Add the chicken and parsley and simmer for another 5 minutes or until the vegetables are cooked.

 

3. Season to taste and serve in deep soup bowls.

 

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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