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Red Lentil Soup  Veg   HT   60mins

Serves 4    Hot  Vegetarian  Soups  Gluten Wheat Free  Eggless

 

Ingredients

25g/1oz Butter

1 Onion, chopped

1 Stick Celery, chopped

150g/5oz Red Lentils

1.1L/2pts Vegetable Stock

1/4 teasp Ground Cloves

1/4 teasp ground Allspice

Salt and Black Pepper

 

Instructions

 

1. Melt the butter in a large saucepan and fry the onion and celery lightly for 10 minutes, but do not brown.

 

2. Add the lentils, stock and spices to the saucepan. Bring up to the boil, then turn down the heat and allow the lentils to simmer gently for 30-35 minutes, or until they are soft. Cool slightly.

 

3. Transfer to a liquidiser or food processor and process until smooth.

 

4. Return to the pan and reheat gently.  Taste and season to taste with salt and black pepper if required.

 

 

 

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