Rice and Tomato Soup Veg
HT SP 70mins
4 Hot Vegetable Vegetables Vegetarian Vegan
Dairy Gluten Wheat
Fresh Tomatoes, chopped
tin Chopped Tomatoes
tbsp Tomato Puree
Long Grain Rice
tbsp Medium Sherry (check ingredients label)
chopped Parsley to garnish
Put the fresh tomatoes, tinned tomatoes, tomato puree, water, salt and pepper in a pan, bring to the boil, stirring then simmer for
Leave to cool slightly, then either pass through a sieve or blend in a food processor until smooth.
Return to the saucepan, bring back to the boil and stir in the rice. Reduce the heat and simmer for 15 -20 minutes, or until the rice
To serve - stir in the sherry, transfer to individual soup bowls, sprinkle with chopped parsley and serve immediately.
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