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Scotch Broth   HT  SP  Scottish  180mins

Serve 4     Hot  Meat Vegetable  Vegetables Soups Dairy Free Scotland  British  

 

Ingredients

25g/1oz Pearl Barley

225g/8oz Stewing Beef, fat removed

1.1L/2pts Water

75g/3oz Leeks, sliced

225g/8oz Carrot, diced

225g/8oz Swede, diced

Salt and Pepper

50g/2oz Cabbage, shredded

 

Instructions

 

1. Place the barley in a pan of cold water, bring to the boil then drain.

 

2. Return the barley to the pan together with the diced beef and 1.2L/2pts of water. Bring to the boil, skim the surface, then simmer for 1 hour.

 

3. Add the leeks, carrot, Swede and plenty of salt and pepper and continue to simmer for a further hour. After this time, add the cabbage and cook for a further 20 minutes.  Serve hot.

 

 

 

 

 

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