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Simple Tomato Soup     HT  SP  55mins

Serve 4   Hot  Pork Vegetable  Vegetables  Soups  Starter  Hors d'oeuvre  Gluten Wheat free

 

Ingredients:

450g/1lb Ripe Tomatoes, skinned and chopped

1 Onion, chopped

1 Carrot, grated

1 Stock Celery, finely chopped

2 rashers Bacon, chopped

25g/1oz Butter

900ml/1-1/2 pts Fresh Stock

Salt and Pepper

Bouquet Garni

 

Instructions

 

1. Cook the bacon in a pan until the fat begins to run but the bacon is not brown. Add the butter to the pan then add the vegetables and toss in the fat to coat.

 

2. Add the stock, herbs, salt and pepper, cover and simmer for about 35 minutes.

 

3. Pass through a sieve or blend in a food processor until quite smooth. Return to the pan and reheat before serving.

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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