Spinach and Potato Soup Veg
HT SP British 45mins
4 Hot Vegetable Vegetables
Vegetarian Soups Gluten Wheat Free Eggless Britain Europe
Spinach, washed and finely shredded
Fresh Vegetable Stock
large pinch of Grated Nutmeg
fl.oz. Single Cream
teasp Lemon Juice
Melt the butter in a pan and fry the onion until soft and transparent.
2. Add the spinach, potato, stock, parsley and nutmeg and bring
to the boil. Cover and simmer for 20 minutes
until the potatoes are cooked.
Cool slightly the blend in a food processor until smooth. Return to the pan and stir in the cream, lemon juice and milk. Season
with salt and pepper to taste and reheat
without boiling. Serve hot.
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.