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Split Pea Soup  Veg  HT  SP  British  150mins plus soaking

  

 

Serves  4    Hot  Vegetarian  Pulses  Soups  Gluten Wheat Free  Eggless  Britain Europe

 

  

Ingredients:

   200g/7oz Green or Yellow Split Peas

   1 Large Onion, finely chopped

   50g/2oz Butter

   1.1L/2pts Strong Vegetable Stock (other stock can be used)

   Bouquet Garni

   Salt and Black Pepper

  

Instructions

  

1. Place in split peas in a large saucepan, cover with plenty of cold water, bring to the boil and continue to boil for 5 minutes. Remove from the heat, cover and leave to soak for 2 hours.

  

2. After this time, drain the peas well.

  

3. Melt the butter in a large saucepan, add the onions and sauté for 3-4 minutes.

  

4. Add the stock, drained peas, salt, pepper and bouquet garni, bring to the boil, reduce the heat, cover and simmer for 2 hours, stirring from time to time.

  

5. Remove the bouquet garni and cool slightly.

 

6. Transfer to a liquidiser or food processor and process to a purée. Alternatively press through a sieve.

 

7. Return to the pan and heat through, adjusting the seasoning if necessary. Serve hot.

 

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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