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Split Pea Soup Veg
HT SP
British 150mins
plus soaking
Serves 4 Hot Vegetarian Pulses Soups Gluten Wheat Free Eggless Britain Europe
Ingredients:
200g/7oz Green or Yellow Split Peas
1 Large Onion, finely chopped
50g/2oz Butter
1.1L/2pts Strong Vegetable Stock (other stock can be used)
Bouquet Garni
Salt and Black Pepper
Instructions
1.
Place in split peas in a large saucepan, cover with plenty of cold water,
bring to the
boil and continue to boil for 5 minutes. Remove from the heat, cover and leave
to soak for 2 hours.
2.
After this time, drain the peas well.
3.
Melt the butter in a large saucepan, add the onions and sauté for 3-4 minutes.
4. Add the stock, drained peas, salt, pepper and bouquet garni, bring to the boil, reduce the heat, cover and simmer for 2 hours, stirring from time to time.
5. Remove the bouquet garni and cool slightly.
6.
Transfer to a liquidiser or food processor and process to a purée. Alternatively
press through a sieve.
7. Return to the pan and heat through, adjusting the seasoning if necessary. Serve hot.
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